As a city spanning the Yangtze River and located at north latitude 28°, Luzhou is the best place for brewing high-quality baijiu
The older the pit is, the more microbes multiply, and the more fragrant the baijiu will be
Luzhou Laojiao, with its traditional brewing techniques, has been passed down through 24 generations over more than 700 years
"Qu" is the soul of baijiu, imparting its distinctive aromatic character
An excellent ingredient to brew baijiu
The organic glutinous red sorghum from southern Sichuan, with its balanced tannin content, strong water absorption and easy gelatinization, serves as the ideal foundation for brewing premium baijiu
The cave-aging of base liquor refines its texture and accelerates maturation
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