Since 2009, GUOJIAO 1573 pioneered the novel concept of serving Baijiu chilled, thereby inaugurating a new paradigm for the chilled tasting of Chinese Baijiu

Iced Drinking

Iced Baijiu
The addition of ice tempers the fiery intensity of high alcohol content, allowing for a more nuanced and immediate release of complex flavors, thereby rendering the spirit remarkably approachable.

The gradual melting of ice cubes within the spirit is akin to a measured dilution with water, a process that unlocks the hidden aromatic compounds within GUOJIAO 1573, thereby elevating its flavor profile.

Ice sphere is recommended, as it achieves optimal chilling while melting slowly to prevent excessive dilution. Adorning the glass with a slice of lemon or a sprig of mint not only enhances its visual appeal but also beautifully complements the luxuriant tropical fruit notes of GUOJIAO 1573, resulting in a palate that is exceptionally refreshing and vibrant.

How to make

GUOJIAO 1573: 30ml
Mint Leaf: 1
Yellow Lemon Slice: 1
Ice Sphere: 1

Chilled Drinking

Chilled Baijiu
Through meticulous experimentation by nationally accredited master blenders, serving slightly chilled has been identified as the optimal way to experience GUOJIAO 1573.

At a precise temperature between 8-12°C, the spirit's bouquet becomes more concentrated, achieving a sublime harmony on the palate. Within this range, the luxuriant fruity aromas and the mellow, sweet nuances of GUOJIAO 1573 are perfectly unveiled, offering a captivating sensation that is both invigorating and exquisitely smooth.

How to make

For an impeccably chilled serving, it may be pre-chilled before the banquet or presented in an ice bucket or stemware designed for chilled consumption.